Ngong Ping Tea Estate
The Ngong Ping Tea Estate stood proudly at an elevation of 450 meters in the heart of Muk Yue Shan on Lantau Island. As the sole expansive tea plantation there, the Tea Estate was established by the esteemed Mr. Brook Bernacchi, a former Queen's Counsel renowned for his significant contributions to the island's development and welfare. During its prime time, the Tea Estate boasted approximately 60 acres of tea plantations. One of its notable offerings was the renowned "Lotus Brand Tea", primarily catering to the local market, but a limited quantity would also be exported overseas upon special requests.
Before 1945:
The Pre-Ngong Ping Tea Estate Era
"Kok Lin Yuen (Literally the 'All Knowing Lotus Villa')", was established in 1920 (or 1937 according to other sources) by three nuns. A famine during the Second World War reportedly took the lives of the three nuns, leaving the Villa to their servant.
After retiring from the British Royal Marine Commando, Bernacchi arrived in Hong Kong and frequently visited the Ngong Ping area.
1945 to 1958:
The Early Days & Promotion
In 1948, Bernacchi acquired Kok Lin Yuen and subsequently purchased multiple parcels of land in Ngong Ping, totalling approximately 6.5 acres. With these acquisitions, he embarked on planting tea bushes, laying the crucial groundwork for the establishment of the Tea Estate.
Bernacchi applied for licenses to grow pine trees on government land in Ngong Ping and, after his persistent efforts, his permission was expanded from "growing pine trees" to "growing trees", potentially including tea bushes.
The Tea Estate has already had a tea processing factory equipped with all necessary appliances and equipment. In the following year, Bernacchi introduced his Lotus brand and showcased the new blend, "Lotus Twig Tea", at the Agricultural Show.
1959 to Early 1970s:
Development and Maturity
Bernacchi employed a Taiwanese tea growing and processing expert to oversee the management of the Tea Estate. By 1962, the plantation had expanded to cover 50 acres dedicated to tea cultivation.
The Tea Estate's products were distributed to numerous stores on Lantau Island and other local tea merchants.
Bernacchi obtained a "Crown Land Permit" for tea plantation, which allowed him to utilise a government land area of 130.83 acres for this purpose.
The area for tea planting in the Tea Estate expanded to reach a size of 60 acres, enabling an annual production of as much as 36,000 pounds of various Chinese tea leaves.
Early 1970s to 1977:
Transformation
A Japanese consortium showed interest in investing in and developing the Tea Estate into a tourist attraction. Although the plan encountered difficulties in 1976, it led to a transformation and downsizing of the tea planting activities thereafter.
Tea pavilions, horse riding areas, and roller-skating rinks were constructed on the Tea Estate for recreational purposes. No significant new facilities have been added since then.
1978 to 1993:
Post-transformation
Bernacchi officially registered the "Lantau Tea Gardens Limited" to manage the Tea Estate's business operations, with his wife as a partner.
The tea plantation area of the Tea Estate has been notably reduced to 16 acres.
Private land within the Tea Estate, excluding the area of Kok Lin Yuen, was sold to a private company. As a result, most of the tea fields became covered in dense vegetation and were suspected of being abandoned, rendering the Tea Estate nearly inactive.
About the Research Project
The CUHK research team received the Lantau Conservation Fund to investigate the history and evolution of tea plantation on Lantau Island, using the Ngong Ping Tea Estate as a focal point. The research project aims to explore the interconnectedness of various groups in the Ngong Ping area through the tea industry, its stakeholders, and related activities. Additionally, the project examines the establishment, expansion, development, and transformation of the Tea Estate as a case study to understand how Hong Kong's governance policies have influenced the development of Lantau Island over different periods.
Project Period: 20th February 2023 to 19th February 2025
Anthropology
This study utilises historical documents, fieldwork data, and interviews to reconstruct the history and development of the Ngong Ping Tea Estate. It explores the social connections between various groups within and outside the Ngong Ping area through Bernacchi, tea cultivation, and related activities. Additionally, the study aims to understand the socio-cultural value of the Tea Estate, including its cultural heritage characteristics and the development of cultural skills in tea cultivation and manufacturing.
Architecture
This study analyses the architectural design and aesthetics of the building complex in Ngong Ping Tea Estate. It explores the historical appearance, architectural features, and functional aspects of the buildings to understand their heritage value. The study also examines how the layout of the complex supports tea plantation development and its impact on Ngong Ping and Lantau Island. This provides insight into the group value of the building complex and its surrounding landscape.
Herbarium
The research team conducted field investigations to understand the uniqueness of these plants, their significance, and their social and cultural value to the Tea Estate and the Ngong Ping area. Plant samples were collected and transformed into online three-dimensional images, providing the public with a comprehensive understanding of the plant characteristics in the study area.
Project Team Members
Lantau Conservation Fund
The Government announced in the 2018 Policy Address to set up a $1 billion Lantau Conservation Fund (LCF) to promote conservation of Lantau, and to pursue minor local improvement works in villages and communities in support of conservation initiatives.
The LCF will support projects that would contribute to the overall conservation of Lantau, raise community awareness on the conservation of Lantau, and engage the community to put conservation into practice, with a view to fostering a quality living environment for the current generation and beyond.