Before 1945:
The Pre-Ngong Ping Tea Estate Era

"Kok Lin Yuen (Literally the 'All Knowing Lotus Villa')", was established in 1920 (or 1937 according to other sources) by three nuns. A famine during the Second World War reportedly took the lives of the three nuns, leaving the Villa to their servant.

1920

After retiring from the British Royal Marine Commando, Bernacchi arrived in Hong Kong and frequently visited the Ngong Ping area.

1945

1945 to 1958:
The Early Days & Promotion

In 1948, Bernacchi acquired Kok Lin Yuen and subsequently purchased multiple parcels of land in Ngong Ping, totalling approximately 6.5 acres. With these acquisitions, he embarked on planting tea bushes, laying the crucial groundwork for the establishment of the Tea Estate.

1948 to 1950

Bernacchi applied for licenses to grow pine trees on government land in Ngong Ping and, after his persistent efforts, his permission was expanded from "growing pine trees" to "growing trees", potentially including tea bushes.

Since 1953

The Tea Estate has already had a tea processing factory equipped with all necessary appliances and equipment. In the following year, Bernacchi introduced his Lotus brand and showcased the new blend, "Lotus Twig Tea", at the Agricultural Show.

1955

1959 to Early 1970s:
Development and Maturity

Bernacchi employed a Taiwanese tea growing and processing expert to oversee the management of the Tea Estate. By 1962, the plantation had expanded to cover 50 acres dedicated to tea cultivation.

1959

The Tea Estate's products were distributed to numerous stores on Lantau Island and other local tea merchants.

Before 1960s

Bernacchi obtained a "Crown Land Permit" for tea plantation, which allowed him to utilise a government land area of 130.83 acres for this purpose.

1967

The area for tea planting in the Tea Estate expanded to reach a size of 60 acres, enabling an annual production of as much as 36,000 pounds of various Chinese tea leaves.

1972

Early 1970s to 1977:
Transformation

A Japanese consortium showed interest in investing in and developing the Tea Estate into a tourist attraction. Although the plan encountered difficulties in 1976, it led to a transformation and downsizing of the tea planting activities thereafter.

1974

Tea pavilions, horse riding areas, and roller-skating rinks were constructed on the Tea Estate for recreational purposes. No significant new facilities have been added since then.

Late 1970s

1978 to 1993:
Post-transformation

Bernacchi officially registered the "Lantau Tea Gardens Limited" to manage the Tea Estate's business operations, with his wife as a partner.

1978

The tea plantation area of the Tea Estate has been notably reduced to 16 acres.

1981

Private land within the Tea Estate, excluding the area of Kok Lin Yuen, was sold to a private company. As a result, most of the tea fields became covered in dense vegetation and were suspected of being abandoned, rendering the Tea Estate nearly inactive.

1993
Photo courtesy of Mr. Andrew Suddaby, Department of Journalism, Hong Kong Baptist University, District Lands Office, Islands, Lands Department, the Government of the HKSAR, Hong Kong Discovery, Information Services Department, the Government of the HKSAR, Robert H. N. Ho Family Foundation Hong Kong, Mr. Robert Whitehead, Mr. Stewart Sloan and Survey and Mapping Office, Lands Department, the Government of the HKSAR (in alphabetical order)

Anthropology

This study utilises historical documents, fieldwork data, and interviews to reconstruct the history and development of the Ngong Ping Tea Estate. It explores the social connections between various groups within and outside the Ngong Ping area through Bernacchi, tea cultivation, and related activities. Additionally, the study aims to understand the socio-cultural value of the Tea Estate, including its cultural heritage characteristics and the development of cultural skills in tea cultivation and manufacturing.

Architecture

This study analyses the architectural design and aesthetics of the building complex in Ngong Ping Tea Estate. It explores the historical appearance, architectural features, and functional aspects of the buildings to understand their heritage value. The study also examines how the layout of the complex supports tea plantation development and its impact on Ngong Ping and Lantau Island. This provides insight into the group value of the building complex and its surrounding landscape.

Herbarium

The research team conducted field investigations to understand the uniqueness of these plants, their significance, and their social and cultural value to the Tea Estate and the Ngong Ping area. Plant samples were collected and transformed into online three-dimensional images, providing the public with a comprehensive understanding of the plant characteristics in the study area.

Project Team Members

(in alphabetical order)
Person-in-charge
Department of Anthropology, CUHK
Prof. Cheung Chin-hung, Sidney
Co-Investigator
School of Architecture, CUHK
Prof. Chung Wang-leung, Thomas
Shiu-Ying Hu Herbarium – School of Life Sciences, CUHK
Dr. Lau Tai-wai, David
Advisor
Hong Kong Tea Academy
Mr. Ip Wing-chi
Research Associate
Institute of Future Cities, CUHK
Mr. Wong Wai-hung
Research Assistants
Institute of Future Cities, CUHK
Ms. Lai Yee-ling
Institute of Future Cities, CUHK
Ms. Lam Tze-yan, Janice
School of Life Sciences, CUHK
Ms. WANG Ho-lam
School of Life Sciences, CUHK
Ms. WONG Hiu-yan

Lantau Conservation Fund

The Government announced in the 2018 Policy Address to set up a $1 billion Lantau Conservation Fund (LCF) to promote conservation of Lantau, and to pursue minor local improvement works in villages and communities in support of conservation initiatives.

The LCF will support projects that would contribute to the overall conservation of Lantau, raise community awareness on the conservation of Lantau, and engage the community to put conservation into practice, with a view to fostering a quality living environment for the current generation and beyond.